Madame Cho
Don’t be fooled by her smile. The cuisine is always exceptional, though the spiciness reflects the mood of Madame Cho, our founder-chef, whose personality is as colourful as her dishes. Dining here is an adventure: the food is consistently superb, but everything else is delightfully unpredictable.
FARM TO TABLEAt Madame Cho’s, “farm to table” means from our land to your plate — veggies from Sobhana farms, fish from Inle Lake, and eggs from our own chicken village. Madame Cho turns them into dishes that taste like sunshine and mischief.
